Our Neil had a brainstorm this week, suggesting a big La Tasca cook-up for today :)
We spent yesterday talking through the menu and planning a trip to our local butchers... the final menu looked like this:
- Olives & bread
- Patatas Bravas (little roasted potatoes in the Bravas Sauce)
- Albóndigas a la Jardinera (meatballs in the Jardinera Sauce)
- Chicken & Chorizo in the Marbella Sauce
- Beef in the Pimenta Sauce

As you can see it was a fabulously colourful feast and we all filled our plates too fast to be caught clearly on camera - a very good sign!
You might be interested to know the total food bill was about £30 and 9 of us are feeling jolly full and just about ready for a well-earned siesta... Phil, is that OK with you? ;)