A strange thing happened on London’s Carnaby Street in the 1960s: a restaurant opened that didn’t sell meat. Crazy, huh? They believed that a healthy, soul-satisfying diet didn't have to include meat, mush or stodge; they believed health and taste could go hand in hand; they believed good food could take you to a better place. They were right.

Cranks has come a long way since then (including selling over one million cookery books) and, after acquiring the business in 2002, we helped develop a range of breads, sandwiches, salads, pasta sauces and prepared meals for sale in supermarkets, health & convenience stores, universities and staff dining rooms the length and breadth of the country.

We’re very proud of what we’ve achieved together. If you’d like to learn more, take a look here.