The Loch Fyne brand began in 1978 at the head of Loch Fyne in Cairndow, on the West Coast of Scotland, and fast became known for their high quality sustainably produced oysters, mussels, smoked salmon and seafood. Today the original Loch Fyne Oyster Bar remains on the shores of Loch Fyne, serving delicious seafood to those who visit.
We worked carefully with Loch Fyne to create a range of condiments that we are extremely proud of; in fact we think there is no better way to complement your fish dishes (and lots of other dishes too!). The range includes:
- Creamy Tartare
- Thousand Island
- Salsa Verde
- Dill & Black Pepper Hollandaise
Watch out for some pour-over sauces for fish, coming soon. If you would like to know more about our range of Loch Fyne products, click here.
