Twenty years ago Nando’s set up in South Africa, selling their delicious, mouth-and-eye-watering Peri-Peri chicken. They now boast over 750 restaurants worldwide, including 190 in the UK alone. The secret to Nando’s success (apart from a lot of hard work and intelligence) is the African Birds Eye Chilli – a harmless-looking little fella that kicks like a mule. Nando’s blended this fiery chilli with garlic, lemon and spices to create their famous Peri-Peri sauce – a sauce so nice we took it out of the restaurants and put it onto the supermarket shelves. Our range also includes marinades, crisps and table sauces.

• Peri-Peri Sauces Hot, Extra Hot, Medium, Garlic, Wild Herb
• Marinades Hot Peri-Peri, Sun-dried Tomato, Sweet & Sticky, Lime & Coriander, Portuguese BBQ, Lemon & Herb, Mango & Lime, Medium Peri-Peri, Sweet Chilli
• Table Sauces Peri-Peri Ketchup, Peri-Peri BBQ Sauce
• Crisps Hot Peri-Peri, Peri-Peri Chicken, Smokey BBQ Peri-Peri

If you’d like to know more about the Nando’s range, click here.