Over twenty years ago Nando’s set up in South Africa, selling their delicious, mouth-and-eye-watering Peri-Peri chicken. They now boast over 1500 restaurants worldwide, including 250 in the UK alone. The secret to Nando’s success (apart from a lot of hard work and intelligence) is the African Bird's Eye Chilli – a harmless-looking little fella that kicks like a mule. Nando’s blended this fiery chilli with garlic, lemon and spices to create their famous Peri-Peri sauce – a sauce so nice we took it out of the restaurants and put it onto the supermarket shelves. Our range also includes marinades, cooking sauces, table sauces, crisps and dips.
- Peri-Peri Sauces Extra Extra Hot, Extra Hot, Hot, Medium & Garlic
- Marinades Extra Hot Peri-Peri, Hot Peri-Peri, Sun-dried Tomato, Sweet & Sticky, Lime & Coriander, Portuguese BBQ, Medium Peri-Peri, Sweet Chilli
- Table Sauces Peri-Peri Ketchup, Peri-Peri BBQ Sauce, Peri-Peri Sweet Chilli Sauce
- Dips Perinaise and Salsa
- Cooking Sauces Wild Herb & Garlic, Medium Peri-Peri, Smokey BBQ Peri-Peri, Hot Peri-Peri
- Crisps Hot Peri-Peri, Peri-Peri Chicken, Smokey BBQ Peri-Peri
If you’d like to know more about the Nando’s range, click here.
