In 1965 an eccentric English entrepreneur by the name of Peter Boizot teamed up with a fiery Italian designer, Enzo Apicella. Together they redefined the dining experience. Out went the dull food, lacklustre interiors and indifferent service that were the standards of the day. In came a vivid, passionate approach to dining thanks to the synergy of cultures from the two very different men.
Fast forward forty-three years and All About Food took on the rather pleasant task of marketing and selling the already successful range of PizzaExpress salad dressings.
The range includes:
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